Wednesday, May 12, 2010

Pumpkin Rice Laksa Soup

Max and I cooked this wicked dinner for Lucy. Max and I helped her eat it.

How to make it (summary):
Hollow out the pumpkin, realise the pumpkin is only good for serving the dish in. Cut up a new pumpkin and put aside. Bash up lime leaves, chillies (deseeded) lots of ginger, garlic coriander and lemongrass and some spices. Put it in a pot with a little oil and your sliced onion, cook gently for 10min. Add pumpkin and stock (or water) stir, bring to boil, then simmer for 15min. Add rice and give it a manly stir. simmer till rice is cooked, take lid off and add coconut milk, stir, taste, season, add a bit of lime juice to give it a light twang!
serve in wasted pumpkin.

2 comments:

  1. HA! I was just the only person who was able to come to dinner, you liar! And let the record show that I beat everyone in Barrel 'o monkeys game.

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  2. whatev! those monkeys defeated you!

    ReplyDelete